Australia loses some old friends

Under a recent agreement with the EU Australia has undertaken to phase out the use of some interesting names: Burgundy, White Burgundy, Chablis, Champagne, Manzanilla, Marsala, Moselle, Port, Sauternes, Sherry, Spatlese and Tokay amoung them. No mention of Kanga Rouge, but apparently Australian Sherry (as was) will now be called "apera" (short for aperitif in case you were wondering as we were..ironic really that apéritif is a French word)while Vintage Tawny and Ruby substitute, simply enough, for Port. Australian Tokay however becomes "topaque" - for a reason we can only consider, well, opaque. Ironically again these regulations come in just as the first Australian investment arrives in the original Hungarian town of Tokaji. It will be interesting to see what other replacement names are chosen. Any suggestions?