Monday, 19 March 2012
Carmenère to help red faces in Bordeaux
Apparently Château Brane Cantenac in Margaux has just reintroduced Carmenère to its 2011 vintage blend after having been encouraged by the derogatory comments of a Chilean stagiare a few years ago, who was amazed it was no longer used in what is, after all, its homeland! Reports are that it certainly needs all the warmth it can get and in this respect global warming has actually been of assistance. Nonetheless it is still the last variety to ripen in the vineyard but by vinifying just a small quantity the consensus of the winemakers is that, as well as the oft mentioned intensity of colour, it does give a little added dimension to the palate. It will be interesting to see if others follow..