Sunday, 8 May 2011

We are all flying now...

News that the Meat Trades Journal has discovered that about 17% of meat eaters think pork wings are a real cut of meat, makes us worry that either genetic modification has gone further than any of us here realised or that we really do believe that pigs may (not might) fly. And what wine to accompany Pork Wings Sir? Well if only on the grounds that one impossibilty deserves another we can only recommend the Flying Kiwi Pinot Noir..

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