Tuesday, 8 June 2010

The future is egg shaped

An 'environmental' Champagne producer (and no, we don't believe the emphasis should be on the last two syllables) has ordered two large oak casks that are egg shaped. He sees this shape as giving a better fermentation as it "favours natural convection". So far these seem to be unique and are quite a sight!
Still, at least there is somebody who doesn't see the future as pear shaped.

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